You will need:
-Large pot or dutch oven
-Emersion blender
Carrot & Coriander Soup Ingredients:
2 tbs Olive Oil
2lbs Carrots - peeled and chopped (I got the organic ones, because they have WAY more flavor - this can make or break your soup).
1lb onions - chopped
1 tsp ground coriander
1/2 tsp ground thyme or 1.5 tsp finely chopped fresh thyme
2 tsp kosher salt (plus more to add if you desire)
fresh ground pepper
1L water
1/2 cup heavy cream (if you really want to, you can put milk, but it wont be nearly as delicious :P )
1/4 cup chopped cilantro (for garnish)
1. Peel and weigh carrots, then chop into .5" slices.
2: Heat olive oil in your pot. Add chopped onions and ground coriander - Cook & stir until onions are transparent (5 mins)
4: Once carrots are cooked, turn off stove and add 1/2 cup of cream. Blend using your emersion blender until smooth. Adjust seasoning to your liking.
5. Serve with chopped cilantro, yum! Serves 4, or you can freeze the rest for work lunches like I do :)